If you are looking to try the renowned Dahi ke kebab in Delhi, then look no further! We have done all the hard work for you by trying out the Dahi Kebab from three different restaurants – Just Punjabi, Pind Balluchi and HaveMore Restaurant – and sharing our personal feedback. So make sure to checkout our video today to find out which restaurant serves the best Dahi ke kebab!
Dahi ke kebab is a traditional Indian dish made from hung yogurt or dahi. It is a savory snack that can be served as an appetizer, side dish, or even a main course. The ingredients typically used in making this dish include hung yogurt, mashed potatoes, gram flour, oil, spices and herbs. These are combined together to form a mixture which is then shaped into small patties and shallow fried until golden brown and crispy. A variety of accompaniments such as chutney or pickles are usually served along with it.